Category Archives: Paralegals Can Cook

Chili Casserole

Bigstock_ChefChili Casserole
Bake 20 minutes at 375degrees; Serves 6

Ingredients:

1 tablespoon vegetable oil
1 medium-size onion chopped (1/2 cup)
1 green pepper, seeded and chopped
1 clove garlic, chopped
1 pound lean ground beef
1 can (8 ounces) tomato sauce
1 tablespoon chili powder
1 teaspoon salt
1/8 teaspoon pepper
2 cans (1 pound each) kidney beans (Substitute any beans you like: red beans, pinto beans or black beans – drain and rinse black beans; no need to drain the others.)
1 box Jiffy cornbread mix, prepared according to directions. Add 1 cup shredded cheddar cheese to the batter.

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Paralegals Can Cook: Beef Stroganoff

Paralegals Can Cook: Beef Stroganoff

Karen Glenn McElroy, PP, PLS, NALS President Elect shared this recipe with Paralegal Strategies readers. Since it is made in a slow cooker, it is perfect for a day when you’re too busy to cook or one of those cold winter days when you’re craving comfort food. Thanks, Karen!Karen Glenn McElroy’s Beef Stroganoff 2 lbs. beef stew meat, cut… Continue Reading

The Paralegal Mentor’s Awesome Almost-Famous Never-Fail Brownies

The Paralegal Mentor’s Awesome Almost-Famous Never-Fail Brownies

This is The Paralegal Mentor’s go-to dessert recipe. Once you try them, you will never again resort to a packaged brownie mix. The ingredients are easy to keep on hand and it takes just minutes to mix up this treat. They will make you “Almost Famous”!!Brownies: 1 cup butter (2 sticks) 4 1-ounce squares unsweetened… Continue Reading

Paralegals Can Cook: Roasted Chicken Thighs with Roasted Mixed Vegetables

Paralegals Can Cook: Roasted Chicken Thighs with Roasted Mixed Vegetables

This recipe was adapted from one that appeared in the April 2013 issue of Martha Stewart Living. I usually don’t change the original recipe until I try it once but this one begged for a few more ingredients. Also, how do you like my new quartz countertop? I’m loving the kitchen remodel.   Roasted Chicken… Continue Reading