Here’s another recipe from country music recording artist Trisha Yearwood who says:
“After a meal, my mama will always say, ‘I need a little something sweet.’ If she has dessert, she will inevitably follow it up with, ‘Now I need a little something salty.’ It’s become a joke at our house. These crackers are so good, you will just keep eating them — and Mama has her sweet and salty thing covered. Beware … they’re really addictive.” Serves 20
I’ve made these several times…they’re really tasty and so simple to make. Trisha’s right, they’re addictive!
40 saltine crackers
1 cup (2 sticks) butter
1 cup light brown sugar
1 cup semisweet chocolate chips
Line a large jellyroll pan with aluminum foil…I used a double thickness of foil…you DO NOT want to have to clean this pan.
Line the pan with the saltine crackers. Here’s how it looks when you start.
In a medium saucepan, melt the butter and brown sugar together and bring to a boil. Boil for 5 minutes.